Hospitality & Entertainment

Guidance and solutions

The hospitality trade brings its own unique set of challenges, especially with COVID-19. Working with some of the best in the entertainment and hospitality game, we know what it takes to take it to the next level. Working with bars, restaurants, hotels and cafes, we help them with everything from day-to-day operations to setting goals and long term strategic planning and growth.

Who we work with

– Bars
– Cafes
– Restaurants
– Wineries

– Venues
– Retail
– Music
– Catering

Sound like you?
We’d like to work with you.

We sit down with every new client and ask a series of questions that help us understand you, your business, your pain points and your goals. Then together, we make a plan.

Key questions we’ll ask you:

1

What is your break even point and working capital requirements?

2

Based on your business’ capacity and staffing needs, what is your wage budget and how does it relate to your staffing plan?

3

How do you set prices and how often are they reviewed against your cost of goods sold and gross profit margins?

4

Do you have sales and profit targets that will lead to the business being able to pay you for your time and hopefully draw on excess profits?

5

What is the Capital Expenditure spending plan for refreshing of or buying new assets and equipment and have you considered how that will be funded?